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Shutln
It’s so… cooked though ):
flynreelow
yikes.
haroldweissencrecker
Overdone
InvestmentActuary
That grey band is ridiculous lmfao
evofusion
Basic ass broccoli has never been so proud as to be plated with that prestigious meat
Slaptittys
Way over but I’ll bet it was delish, do you even internet??
zzzzany
You killed it- if you wanted a small pink rectangle in the center
Chopchopstixx
Next time, sous vide
pompouswhomp
Crank up that burner heat next time. You’ll get a better sear and less of a gray band
BrianVarick
I think it’s generally suggested that you need to cook meat like this more than you would a less marbled piece.
CrispSalmonPatty
For A5 thats practically well done.
Soft_Enthusiasm7584
Looks delicious and I bet it tasted great! Yeah, there’s some good advice here in the comments, but ignore the Negative Nancys who probably had a hot pocket for dinner
iiTzSTeVO
I think it looks amazing. I’d crush this plate.
KittyJun
🤤
[deleted]
[removed]
PrestigiousIsland230
The gray ring will turn people off. But the sear is super consistent and I’m sure it was delicious!
Peppi_Giuseppe
I agree that this is not how *I* would like my steak. However, this is *your* steak, and you shouldn’t listen to people trying to tell you how to cook it.
Anyone complaining about how you cooked this is just salty they can’t afford it. Ignore them.
BernieManhanders23
Way overcooked for meat that premium
mirfifu
All “grey band” debate aside, that’s the most perfectest crust I’ve even seen 🫡
0d1
As someone who lives in Japan I gotta say what this sub thinks how A5 wagyuu should be prepared is embarrassing. The thing in the picture is prepared wrong and not even done… Your are losing out on so much flavor…
Locksterr
Oh boy, that banding!
fsh4fun051
I simply cannot justify the amount of money this cube of meat costs. But…rods, reels and gear have no limit so we all have our vices. I am curious though. I enjoy a well-marbled steak but where does one draw the line between meat and fat? I’m not ignorant to the quality but the price point is not worth it to me. That’s just my opinion. I’m sure it was delicious and I hope you enjoyed every bite.
gilesinator
Looks so tasty 😋
jiajia_92
I like it medium if its A5. The fat needs to be rendered down.
muteen
How much would that slab cost?
TargettNSA
Mean looks PERFECT! However I will never get, and this is a personal thing obviously, why ruin such or any steak by eating it with sides? Maybe max some bread or a potato, but broccoli and rice or corn or even powerful sauces everyone likes to dumb on are just ruining quality meat, you lose the taste.
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It’s so… cooked though ):
yikes.
Overdone
That grey band is ridiculous lmfao
Basic ass broccoli has never been so proud as to be plated with that prestigious meat
Way over but I’ll bet it was delish, do you even internet??
You killed it- if you wanted a small pink rectangle in the center
Next time, sous vide
Crank up that burner heat next time. You’ll get a better sear and less of a gray band
I think it’s generally suggested that you need to cook meat like this more than you would a less marbled piece.
For A5 thats practically well done.
Looks delicious and I bet it tasted great! Yeah, there’s some good advice here in the comments, but ignore the Negative Nancys who probably had a hot pocket for dinner
I think it looks amazing. I’d crush this plate.
🤤
[removed]
The gray ring will turn people off. But the sear is super consistent and I’m sure it was delicious!
I agree that this is not how *I* would like my steak. However, this is *your* steak, and you shouldn’t listen to people trying to tell you how to cook it.
Anyone complaining about how you cooked this is just salty they can’t afford it. Ignore them.
Way overcooked for meat that premium
All “grey band” debate aside, that’s the most perfectest crust I’ve even seen 🫡
As someone who lives in Japan I gotta say what this sub thinks how A5 wagyuu should be prepared is embarrassing. The thing in the picture is prepared wrong and not even done… Your are losing out on so much flavor…
Oh boy, that banding!
I simply cannot justify the amount of money this cube of meat costs. But…rods, reels and gear have no limit so we all have our vices. I am curious though. I enjoy a well-marbled steak but where does one draw the line between meat and fat? I’m not ignorant to the quality but the price point is not worth it to me. That’s just my opinion. I’m sure it was delicious and I hope you enjoyed every bite.
Looks so tasty 😋
I like it medium if its A5. The fat needs to be rendered down.
How much would that slab cost?
Mean looks PERFECT! However I will never get, and this is a personal thing obviously, why ruin such or any steak by eating it with sides? Maybe max some bread or a potato, but broccoli and rice or corn or even powerful sauces everyone likes to dumb on are just ruining quality meat, you lose the taste.
That’s my favorite!